Peach Pancakes
Ingredients
1 egg
1 cup all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar or packed brown sugar
3/4 cup milk
2 tablespoons vegetable oil
1/2 cup coarsely chopped fresh or canned (drained) peaches
How To
1- Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.
2- Heat skillet or griddle over medium heat or to 375º F. Lightly grease skillet or griddle with shortening, if needed.
Tip: To check if skillet or griddle is hot, sprinkle a few drops of water into it. If bubbles jump around, heat is just right. If the water sits there, the skillet or griddle isn't hot enough yet!
3- Pour a little less than one-fourth cup batter onto hot skillet or
griddle for each pancake. Cook pancake until puffed and dry around edges. Turn with spatula and cook other side until golden brown.
Makes nine 4-inch pancakes.