7 fluid ounces double-strength coffee, chilled (try Starbucks Gazebo blend)
2 tablespoons granulated sugar
whipped cream or ice cream, for garnish
2 tablespoons vanilla, hazelnut, or other syrup (try Torani flavored syrups, pictured below)
Coffee Frappuccino
Ingredients
18-22 ice cubes, crushed
7 fluid ounces double-strength coffee, chilled (try Starbucks Gazebo blend)
2 tablespoons granulated sugar
whipped cream or ice cream, for garnish
2 tablespoons vanilla, hazelnut, or other syrup (try Torani flavored syrups, pictured below)
How To
1- Place the ice, coffee, sugar, and syrup in a blender.
2- Blend until frappuccino is smooth.
3- Pour into large, tall glass.
4- Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
Makes one 16-ounce frappuccino.
Mocha Frappuccino
For an icy blend of coffee and chocolate, substitute the 2 tablespoons sugar for 1/4 cup chocolate sauce, then follow the rest of the instructions.