Butterscotch Ranger Cookies
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 eggs
1 teaspoon vanilla extract
1/2 tablespoon water
1 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup regular or quick-cooking oatmeal
1 cup butterscotch morsels
1 cup cornflakes
1/2 cup chopped walnuts (optional)
How To
1- Preheat the oven to 350ºF. Butter one or two cookie sheets, or coat them with nonstick cooking spray.
2- Beat the butter and granulated and brown sugars in a large
bowl until mixed.
3- Beat in the eggs, one at a time
4- Beat in the vanilla and the water.
5- In medium bowl, toss together the flour, baking soda, baking powder, and salt.
6- Add the dry ingredients to the butter mixture and beat until
combined.
7- Add the oatmeal, butterscotch morsels, cornflakes, and walnuts (if using) and mix well.
8- Place heaping tablespoonfuls of batter, about 2 inches apart, onto the prepared baking sheets. With moistened fingertips, gently press each cookie to flatten it slightly.
9- Bake the cookies until lightly browned, about 12 minutes. Transfer to wire racks to cool completely.
Makes about 40 cookies.